GEA standomat standardization unit for milk and whey standardization
March 22, 2018
The GEA standomat standardization unit standardizes the milk fat content after the milk has been skimmed. The standomat helps to precisely return a specific amount of previously separated fat. GEAs Christian Becker explains how the standomat achieves astonishing accuracy with the use of three precise mass flow meters. This precision helps GEAs customers to increase the amount of separated surplus cream, which they are able to use for the production of, e.g. butter.
Meet the experts - Victoria MetauteMeet the experts - Victoria Metaute
March 08, 2021
The Technology Center is an environment where you can feel free to experiment, evaluate, do...
Stefan Klebert, CEO about the Fiscal Year 2020Stefan Klebert, CEO about the Fiscal Yea...
March 04, 2021
In this short video message, CEO Stefan Klebert provides a brief overview of GEA’s performance in...
GEA FoodTray in practice GEA FoodTray in practice
March 16, 2021
Providing the ever- growing global population with fresh food only works with safe packaging....
GEA DairyRotor T8000 SeriesGEA DairyRotor T8000 Series
February 15, 2021
With configurations up to 120 stalls, 75-degree angled or 90-degree non-angled stalls, and...
Experience smart in every wayExperience smart in every way
January 14, 2021
How do you picture the perfect stand-up pouch? Think about high quality, tight seals and...
Delivering solutions for sustainable baby formula manufacturing at...Delivering solutions for sustainable bab...
February 06, 2020
Video from Danone Nutricia nutritional formula production facility in Cuijk/Haps, the...