GEA standomat standardization unit for milk and whey standardization
March 22, 2018
The GEA standomat standardization unit standardizes the milk fat content after the milk has been skimmed. The standomat helps to precisely return a specific amount of previously separated fat. GEAs Christian Becker explains how the standomat achieves astonishing accuracy with the use of three precise mass flow meters. This precision helps GEAs customers to increase the amount of separated surplus cream, which they are able to use for the production of, e.g. butter.
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Representing the tea leaves and the people who pick them, the Chinese character for ‘tea’ is...
Tea RitualTea Ritual
December 15, 2018
Let’s sit down for a cup and see how we can craft your unique tea flavor. Learn more here:...
The flavor of your rootsThe flavor of your roots
December 14, 2018
We craft unique tea flavors with our customers. But what makes a tea flavor unique? We found an...
Derek Hartley introduces GEA Omni™ Retrofit PanelsDerek Hartley introduces GEA Omni™ Ret...
October 17, 2018
At Chillventa GEA Service exhibits the high-definition, multi-touch screen, GEA Omni ™ Retrofit...
"Pushing the limits" with the new GEA marine Separator"Pushing the limits" with the new GEA ma...
September 24, 2018
Incorporating an integrated direct drive, the new GEA marine Separator is a revolutionary...
CALLIFREEZE® - a new freezer control systemCALLIFREEZE® - a new freezer control sy...
August 01, 2018
CALLIFREEZE® is a new freezer control system that is exclusive to GEA spiral freezers. The new...