GEA The Art of Curing Bacon Webinar

August 07, 2020

Bacon making is truly an art, and like a painting, it is often tiny differences that distinguish a masterpiece. That’s why it is important to understand how implementing small processing modifications can have a substantial impact on quality and yield.

This webinar explores the science behind some advances that can assist as you work to produce the highest quality bacon, efficiently and cost-effectively.

05:30

Merci VitalMerci Vital

September 18, 2020

He has been the respected face of the Rochefort brewery for the past 50+ (!) years. At GEA, we’ve...

Brewery | Rochefort | Thank

03:19

Explore the Potential of Jet PumpsExplore the Potential of Jet Pumps

April 03, 2020

Jet pumps, also known as ejectors, are devices for conveying, compressing or mixing of gases,...

Compressing | Conveying | Ejectors

04:23

Delivering solutions for sustainable baby formula manufacturing at...Delivering solutions for sustainable bab...

February 06, 2020

Video from Danone Nutricia nutritional formula production facility in Cuijk/Haps, the...

Ariete | Baby | Cuijk

08:05

GEA CEO, Stefan Klebert is attending the WEF’s main event in DavosGEA CEO, Stefan Klebert is attending the...

January 24, 2020

This key global gathering is an unparalleled opportunity for GEA to exchange views with customers...

Davos2020 | Engineering for a better world

02:11

GEA SmartPacker TwinTubeGEA SmartPacker TwinTube

September 25, 2019

With a combined production output up to 500 bags per minute and a new re-enforced modular design,...

Confectionery | Food | GEA

02:17

"It's not just a job. Here at GEA, we're really there for each other.""It's not just a job. Here at GEA, we're...

August 01, 2019

“I’ve always looked up to my mum. She taught me so much. 32 years ago, when she started to work...

Career | Colleagues | Employees