The world moves fast.
Supply chains shift,
consumer demands change,
and production lines have to keep up
without missing a beat.
In a brewery, the line switches
from lager to wheat beer
in under an hour.
Temperature, pressure,
cleaning, next batch.
The GEA Hilge HYGIA doesn't flinch.
Flexible enough for any process,
robust enough for every shift.
The past 65 years have resulted
in 300,000 installations worldwide today.
In a pharma plant,
there's no room for compromise.
The GEA Hilge CONTRA is
built to that pharma standard.
Hygienic design, electropolished surfaces.
A surface finish of Ra 0.4 micrometer and
ferrite content less than 1% is available.
Every single pump is tested
before it leaves the factory.
In a bottling hall, the GEA Hilge SIPLA
does what most pumps can't: self-priming,
even with gas in the line.
Running clockwise or
counterclockwise on demand.
Only one pump for product and CIP.
2-in-1.
Outstanding suction performance.
Shorter process times.
Fewer pumps to install,
maintain, and pay for.
Sauces, fruit pieces,
yogurt with real chunks in it.
The GEA Hilge NOVATWIN+ handles
also big particles without breaking them.
Perfect product integrity.
And after conveying the medium,
the pump can also do the CIP.
2-in-1.
13% less energy during use.
The gentle touch the dairy and food
industry has come to rely on.
The world accelerates.
GEA Hilge hygienic pumps hold the line.
Proven. Every day.
