Opener Seminar Craftsmanship & The Future of Meat

October 24, 2018

On October 9 and 11 GEA Bakel welcomed over 125 meat processors from all over the world to experience how Craftsmanship meets THE FUTURE OF MEAT.

The GEA Food Processing team presented the latest developments and new product concepts with a focus on the sausage, burger and bacon applications. The customers were able to engage senses, get market insights & trends, enjoy inspiring keynote speakers, experience live demonstrations and tasting sessions.

01:03

The Chinese character for teaThe Chinese character for tea

February 05, 2019

Representing the tea leaves and the people who pick them, the Chinese character for ‘tea’ is...

Beverages | Ready-to-drink | RTD

01:55

Tea RitualTea Ritual

December 15, 2018

Let’s sit down for a cup and see how we can craft your unique tea flavor. Learn more here:...

Beverage | Ready-to-drink tea | Tea

02:36

The flavor of your rootsThe flavor of your roots

December 14, 2018

We craft unique tea flavors with our customers. But what makes a tea flavor unique? We found an...

Beverage | Ready-to-Drink tea | Tea

01:43

Derek Hartley introduces GEA Omni™ Retrofit PanelsDerek Hartley introduces GEA Omni™ Ret...

October 17, 2018

At Chillventa GEA Service exhibits the high-definition, multi-touch screen, GEA Omni ™ Retrofit...

Chillventa | Compressor | Omni

03:32

"Pushing the limits" with the new GEA marine Separator"Pushing the limits" with the new GEA ma...

September 24, 2018

Incorporating an integrated direct drive, the new GEA marine Separator is a revolutionary...

Big | GEA | Limits

01:05

CALLIFREEZE® - a new freezer control systemCALLIFREEZE® - a new freezer control sy...

August 01, 2018

CALLIFREEZE® is a new freezer control system that is exclusive to GEA spiral freezers. The new...

Bakery | Dairy | Freezers