Real-Time Residual Moisture Determinationin in Freeze Drying Process with GEA LYOSENSE®

July 02, 2020

LYOSENSE® from GEA, based on multipoint NIR measurements, provides the comprehensive and non-destructive evaluation of freeze-dried product cakes in real-time. To ensure the quality and stability of lyophilized pharmaceutical products, the residual water content must remain within a defined range. This easy-to-install and use online measuring device is a fast (5 ms), accurate and non-invasive solution to moisture determination, enabling the effortless detection of residual moisture from 0.2–5.0% in every vial.

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GEA SmartPacker CX400 D-ZipGEA SmartPacker CX400 D-Zip

January 05, 2021

Experience smart in every way with the GEA SmartPacker CX400 D-Zip. It combines fast,...

Packaging | Pouch | Smartpacker

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Meat substitute burger from soy proteins with GEA ProMix and GEA...Meat substitute burger from soy proteins...

November 24, 2020

Preparation of mix for meat analogue burger from soy proteins with GEA ProMix and GEA PowerGrind

Alternative | Analogue | Burger

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GEA vaculiq - Quality juicing under vacuumGEA vaculiq - Quality juicing under vacu...

January 06, 2021

Quality juicing of fruits and vegetables under vacuum. Mobile skid granting more quality juice...

Filter | Food | Juice

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Merci VitalMerci Vital

September 18, 2020

He has been the respected face of the Rochefort brewery for the past 50+ (!) years. At GEA, we’ve...

Brewery | Rochefort | Thank

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Explore the Potential of Jet PumpsExplore the Potential of Jet Pumps

April 03, 2020

Jet pumps, also known as ejectors, are devices for conveying, compressing or mixing of gases,...

Compressing | Conveying | Ejectors

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Delivering solutions for sustainable baby formula manufacturing at...Delivering solutions for sustainable bab...

February 06, 2020

Video from Danone Nutricia nutritional formula production facility in Cuijk/Haps, the...

Ariete | Baby | Cuijk