Real-Time Residual Moisture Determinationin in Freeze Drying Process with GEA LYOSENSE®

July 02, 2020

LYOSENSE® from GEA, based on multipoint NIR measurements, provides the comprehensive and non-destructive evaluation of freeze-dried product cakes in real-time. To ensure the quality and stability of lyophilized pharmaceutical products, the residual water content must remain within a defined range. This easy-to-install and use online measuring device is a fast (5 ms), accurate and non-invasive solution to moisture determination, enabling the effortless detection of residual moisture from 0.2–5.0% in every vial.

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