Real-Time Residual Moisture Determinationin in Freeze Drying Process with GEA LYOSENSE®

July 02, 2020

LYOSENSE® from GEA, based on multipoint NIR measurements, provides the comprehensive and non-destructive evaluation of freeze-dried product cakes in real-time. To ensure the quality and stability of lyophilized pharmaceutical products, the residual water content must remain within a defined range. This easy-to-install and use online measuring device is a fast (5 ms), accurate and non-invasive solution to moisture determination, enabling the effortless detection of residual moisture from 0.2–5.0% in every vial.

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GEA is engineering for a better worldGEA is engineering for a better world

June 17, 2021

Around the world, GEA solutions are working behind the scenes ensuring production processes are...

Climate-neutral | Economy | Net-zero

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GEA Factory of the Future, Koszalin, PolandGEA Factory of the Future, Koszalin, Pol...

May 24, 2021

On May 21, 2021, the cornerstone for GEA’s future climate-neutral production facility in...

Climate-neutral | Factory | Footprint

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Soft Wheat Milling Plant - Molino Naldoni (Italia)Soft Wheat Milling Plant - Molino Naldon...

March 30, 2021

The Naldoni family has a long-established position in the milling industry with their first mill...

Flour | Mill | Milling

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GEA FreeStallFeeder - GAEC VessaireGEA FreeStallFeeder - GAEC Vessaire

April 21, 2021

Feeding conventionally is a time-consuming daily task. The GEA FreeStallFeeder WIC System...

Automated | Feeding

04:32

CookStar 1000 Gen 3 | Better cooking for better business CookStar 1000 Gen 3 | Better cooking for...

April 21, 2021

he CookStar 1000, next generation cooking technology from GEA. Leader for roasted, breaded and...

Cooking | Roasting | Smoking

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Meet the experts - Victoria MetauteMeet the experts - Victoria Metaute

March 08, 2021

The Technology Center is an environment where you can feel free to experiment, evaluate, do...

Bakel | Center | Food