Real-Time Residual Moisture Determinationin in Freeze Drying Process with GEA LYOSENSE®

July 02, 2020

LYOSENSE® from GEA, based on multipoint NIR measurements, provides the comprehensive and non-destructive evaluation of freeze-dried product cakes in real-time. To ensure the quality and stability of lyophilized pharmaceutical products, the residual water content must remain within a defined range. This easy-to-install and use online measuring device is a fast (5 ms), accurate and non-invasive solution to moisture determination, enabling the effortless detection of residual moisture from 0.2–5.0% in every vial.

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Merci VitalMerci Vital

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He has been the respected face of the Rochefort brewery for the past 50+ (!) years. At GEA, we’ve...

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Delivering solutions for sustainable baby formula manufacturing at...Delivering solutions for sustainable bab...

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Video from Danone Nutricia nutritional formula production facility in Cuijk/Haps, the...

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08:05

GEA CEO, Stefan Klebert is attending the WEF’s main event in DavosGEA CEO, Stefan Klebert is attending the...

January 24, 2020

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Davos2020 | Engineering for a better world

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GEA SmartPacker TwinTubeGEA SmartPacker TwinTube

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"It's not just a job. Here at GEA, we're really there for each other.""It's not just a job. Here at GEA, we're...

August 01, 2019

“I’ve always looked up to my mum. She taught me so much. 32 years ago, when she started to work...

Career | Colleagues | Employees