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Tagged with cream (1)

01:01

Homogenization process in dairy applications Homogenization process in dairy applicat...

NanoVALVE (up to 250 bar) is the ideal high efficiency homogenizing valve for high quality dairy...

Beverage | Cream | Dairy

01:01

Homogenization process in dairy applications Homogenization process in dairy applicat...

Beverage | Cream | Dairy

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engineering for a better world

GEA is one of the largest suppliers of process technology for the food industry and a wide range of other industries. The international technology group focuses on process technology and components for sophisticated production processes in various end-user markets.

In 2016, GEA generated consolidated revenues of about EUR 4.5 billion. The food and beverages sector, which is a long-term growth industry, accounted for around 70 percent. As of March 31, 2017, the company employed about 17,000 people worldwide.

engineering for a better world

GEA Group is one of the largest suppliers of process technology for the food industry and a wide range of other industries. The international technology group focuses on process technology and components for sophisticated production processes in various end-user markets.

In 2016, GEA generated consolidated revenues of about EUR 4.5 billion. The food and beverages sector, which is a long-term growth industry, accounted for around 70 percent. As of March 31, 2017, the company employed about 17,000 people worldwide.

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Tagged with cream (1)

Homogenization process in dairy applicationsHomogenization process in dairy applicat...

Homogenization process in dairy applicationsHomogenization process in dairy applicat...

Homogenization process in dairy applications Homogenization process in dairy applicat...

Homogenization process in dairy applications Homogenization process in dairy applicat...