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Tagged with cream (2)

01:30

GEA standomat standardization unit for milk and whey...GEA standomat standardization unit for m...

March 22, 2018

The GEA standomat standardization unit standardizes the milk fat content after the milk has been...

Blending | Cheese | Cream

01:01

Homogenization process in dairy applications Homogenization process in dairy applicat...

February 18, 2016

NanoVALVE (up to 250 bar) is the ideal high efficiency homogenizing valve for high quality dairy...

Beverage | Cream | Dairy

01:30

GEA standomat standardization unit for milk and whey...GEA standomat standardization unit for m...

Blending | Cheese | Cream

01:01

Homogenization process in dairy applications Homogenization process in dairy applicat...

Beverage | Cream | Dairy

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engineering for a better world

GEA is one of the largest suppliers of process technology for the food industry and a wide range of other industries. The international technology group focuses on process technology and components for sophisticated production processes in various end-user markets.

In 2017, GEA generated consolidated revenues of about EUR 4.6 billion. The food and beverages sector, which is a long-term growth industry, accounted for around 70 percent.

engineering for a better world

GEA Group is one of the largest suppliers of process technology for the food industry and a wide range of other industries. The international technology group focuses on process technology and components for sophisticated production processes in various end-user markets.

In 2016, GEA generated consolidated revenues of about EUR 4.5 billion. The food and beverages sector, which is a long-term growth industry, accounted for around 70 percent. As of March 31, 2017, the company employed about 17,000 people worldwide.