The die: how maintenance positively impacts production

June 23, 2020

The proper use and maintenance of the die are key operations to prevent your plant from incurring into breakdowns in dry pasta processing operations. In this webinar, we will analyze various examples where die-related issues can negatively impact the finished product. After examining the causes behind each specific case, we will provide you with the best practices to properly maintain the dies and optimize the efficiency of the entire production line.

01:46

GEA is engineering for a better worldGEA is engineering for a better world

June 17, 2021

Around the world, GEA solutions are working behind the scenes ensuring production processes are...

Climate-neutral | Economy | Net-zero

01:55

GEA Factory of the Future, Koszalin, PolandGEA Factory of the Future, Koszalin, Pol...

May 24, 2021

On May 21, 2021, the cornerstone for GEA’s future climate-neutral production facility in...

Climate-neutral | Factory | Footprint

02:44

Soft Wheat Milling Plant - Molino Naldoni (Italia)Soft Wheat Milling Plant - Molino Naldon...

March 30, 2021

The Naldoni family has a long-established position in the milling industry with their first mill...

Flour | Mill | Milling

01:57

GEA FreeStallFeeder - GAEC VessaireGEA FreeStallFeeder - GAEC Vessaire

April 21, 2021

Feeding conventionally is a time-consuming daily task. The GEA FreeStallFeeder WIC System...

Automated | Feeding

04:32

CookStar 1000 Gen 3 | Better cooking for better business CookStar 1000 Gen 3 | Better cooking for...

April 21, 2021

he CookStar 1000, next generation cooking technology from GEA. Leader for roasted, breaded and...

Cooking | Roasting | Smoking

02:43

Meet the experts - Victoria MetauteMeet the experts - Victoria Metaute

March 08, 2021

The Technology Center is an environment where you can feel free to experiment, evaluate, do...

Bakel | Center | Food