The die: how maintenance positively impacts production

June 23, 2020

The proper use and maintenance of the die are key operations to prevent your plant from incurring into breakdowns in dry pasta processing operations. In this webinar, we will analyze various examples where die-related issues can negatively impact the finished product. After examining the causes behind each specific case, we will provide you with the best practices to properly maintain the dies and optimize the efficiency of the entire production line.

00:49

GEA Bakery Virtual Tour - TrailerGEA Bakery Virtual Tour - Trailer

January 14, 2021

Short version of the GEA Bakery Virtual tour

Bakery | Comas | Imaforni

02:06

Experience smart in every wayExperience smart in every way

January 14, 2021

How do you picture the perfect stand-up pouch? Think about high quality, tight seals and...

Packaging | Pouch | Smartpacker

02:40

GEA vaculiq - Quality juicing under vacuumGEA vaculiq - Quality juicing under vacu...

January 06, 2021

Quality juicing of fruits and vegetables under vacuum. Mobile skid granting more quality juice...

Filter | Food | Juice

05:30

Merci VitalMerci Vital

September 18, 2020

He has been the respected face of the Rochefort brewery for the past 50+ (!) years. At GEA, we’ve...

Brewery | Rochefort | Thank

04:23

Delivering solutions for sustainable baby formula manufacturing at...Delivering solutions for sustainable bab...

February 06, 2020

Video from Danone Nutricia nutritional formula production facility in Cuijk/Haps, the...

Ariete | Baby | Cuijk

08:05

GEA CEO, Stefan Klebert is attending the WEF’s main event in DavosGEA CEO, Stefan Klebert is attending the...

January 24, 2020

This key global gathering is an unparalleled opportunity for GEA to exchange views with customers...

Davos2020 | Engineering for a better world