The die: how maintenance positively impacts production

June 23, 2020

The proper use and maintenance of the die are key operations to prevent your plant from incurring into breakdowns in dry pasta processing operations. In this webinar, we will analyze various examples where die-related issues can negatively impact the finished product. After examining the causes behind each specific case, we will provide you with the best practices to properly maintain the dies and optimize the efficiency of the entire production line.

04:23

Delivering solutions for sustainable baby formula manufacturing at...Delivering solutions for sustainable bab...

February 06, 2020

Video from Danone Nutricia nutritional formula production facility in Cuijk/Haps, the...

Ariete | Baby | Cuijk

08:05

GEA CEO, Stefan Klebert is attending the WEF’s main event in DavosGEA CEO, Stefan Klebert is attending the...

January 24, 2020

This key global gathering is an unparalleled opportunity for GEA to exchange views with customers...

Davos2020 | Engineering for a better world

02:11

GEA SmartPacker TwinTubeGEA SmartPacker TwinTube

September 25, 2019

With a combined production output up to 500 bags per minute and a new re-enforced modular design,...

Confectionery | Food | GEA

02:17

"It's not just a job. Here at GEA, we're really there for each other.""It's not just a job. Here at GEA, we're...

August 01, 2019

“I’ve always looked up to my mum. She taught me so much. 32 years ago, when she started to work...

Career | Colleagues | Employees

01:01

Whitebloc aseptic filling blocWhitebloc aseptic filling bloc

May 13, 2019

H2O2-based sterilization technology to preserve the shelf-life of milk-based drinks and sensitive...

Aseptic | Container | Dairy

01:52

ECOSpin2 aseptic filling blocECOSpin2 aseptic filling bloc

May 13, 2019

FDA-validated GEA ECOSpin2 ensures effective PAA-based container sterilization even under...

Aseptic | Beverages | Container