World premiere at ACHEMA: The GEA NiSoX-Valve homogenizes nanoemulsions faster, smoother and more flexibly

June 12, 2018

Join us for a meeting with Alfredo Ricci, Specialist Process Technology, introducing the revolutionary GEA NiSoX-Valve™️, at ACHEMA 2018. The new valve is a stunning improvement for the homogenization process. It helps to decrease energy consumption, reducing particle size distribution. This especially benefits customers from the pharmaceutical, cosmetics, and chemical industries who rely on the finest nanoemulsions and microemulsions for their products. Furthermore, the reduction of active wearable components supports decreasing maintenance costs.

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The Chinese character for teaThe Chinese character for tea

February 05, 2019

Representing the tea leaves and the people who pick them, the Chinese character for ‘tea’ is...

Beverages | Ready-to-drink | RTD

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Tea RitualTea Ritual

December 15, 2018

Let’s sit down for a cup and see how we can craft your unique tea flavor. Learn more here:...

Beverage | Ready-to-drink tea | Tea

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The flavor of your rootsThe flavor of your roots

December 14, 2018

We craft unique tea flavors with our customers. But what makes a tea flavor unique? We found an...

Beverage | Ready-to-Drink tea | Tea

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Derek Hartley introduces GEA Omni™ Retrofit PanelsDerek Hartley introduces GEA Omni™ Ret...

October 17, 2018

At Chillventa GEA Service exhibits the high-definition, multi-touch screen, GEA Omni ™ Retrofit...

Chillventa | Compressor | Omni

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"Pushing the limits" with the new GEA marine Separator"Pushing the limits" with the new GEA ma...

September 24, 2018

Incorporating an integrated direct drive, the new GEA marine Separator is a revolutionary...

Big | GEA | Limits

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CALLIFREEZE® - a new freezer control systemCALLIFREEZE® - a new freezer control sy...

August 01, 2018

CALLIFREEZE® is a new freezer control system that is exclusive to GEA spiral freezers. The new...

Bakery | Dairy | Freezers