GEA Powder Talks - Cold Brew Coffee

In this expert talk, GEA test engineer and coffee process specialist Dorte Lassen tells us all about the latest GEA innovations in automated continuous extraction technologies for cold brew. Find out how our GEA CARINE® and CONTEX extraction systems can enable more resource-efficient, seamless cold brew processing without those unwanted batch-related delays, and unlock opportunities for processing instant coffee as well as other plant-based extracts.