GEA Vocation Brewery

The video showcases the GEA hiHop decanter in operation at Vocation Brewery, UK processing heavily dry-hopped beers with high efficiency. By transferring beer directly from the fermenter to the hiHop decanter, dry hops are gently and quickly removed, significantly reducing processing time while minimizing oxygen pick-up and increasing extract yield. The exceptionally dry solids improve handling and disposal, resulting in higher overall efficiency and clear economic benefits for the brewery.